Lisa Ellis, MS, RDN, CDN, LCSW, CEDS-C is a Nutrition Therapist/Registered Dietitian in private practice in the New York City / Westchester County area, where she counsels children, adults, adolescents, and their families. She received her B.S. from Simmons College in Nutrition and Psychology, M.S. in Clinical Nutrition from New York Medical College, MSW from Fordham University and has postgraduate credit towards a PhD in nutrition at NYU.
A recognized expert in the field of nutrition and Emotion-Triggered Eating™, she has contributed nutrition information to a variety of publications, including Redbook, Glamour, Westchester Magazine, Runner’s World and Today’s Dietitian. She is currently writing a book about emotion-triggered eating to be completed within the next year.